Red wine pear

Recipe Recommendations

• Yali pear appropriate amount
• red wine appropriate amount
• rock sugar appropriate amount

• sweetening
• cook
• a day
• ordinary

Steps for Red wine pear

1

Prepare rock sugar and red wine. It's best to buy rock sugar. Feel free to buy red wine. Buy whatever brand of red wine you like to drink.

2

Use seven pears, three pears to peel, core and cut into small pieces, and four to squeeze pear juice.

3

Put the pear pieces, pear juice, and rock sugar into the casserole, add appropriate amount of water (you can also add wine directly), bring to a boil over high heat, and turn to low heat for 10-20 minutes.

4

After cooling, add appropriate amount of red wine to the rock sugar pears, place them in a crisper, and refrigerate them in the refrigerator.

5

You can eat it the next day. You can adjust the taste appropriately in the middle. If you like desserts, you can add rock sugar to it, or if you like to get drunk, add red wine.

Red wine pear Make Tips

Recipe Categories

• dessert recipes
• home cooking
• Elderly recipes
• Summer recipes