Mixed bean steamed buns
Ingredients: red bean,mung bean,green beans,peanut,flour,baking powder,yeast powder,black bean
Recipe Recommendations
- flour 500 grams
- red bean 15 grams
- mung bean 15 grams
- peanut 15 grams
- yeast powder appropriate amount
- green beans 15 grams
- black bean 15 grams
- baking powder 15 grams
Steps for Mixed bean steamed buns
1
Wash all kinds of beans and place them in containers
2
Add water and soak for half a day
3
Place half a cup of beans in the container of the cooking machine
4
Add the water used for soaking the beans (heat the water to warm water)
5
Use the cooking machine to make paste.(There is a lot of dregs. I put too much beans. I suggest putting less beans. I use juice and dough, and add water to beat it for the second time. This time, the dregs are less and the grains are smaller)
6
Add a little baking powder to flour and mix well
7
Dissolve the yeast with warm water
8
First pour the yeast water into the flour and mix well
9
Then pour in the juice and dregs you just made and dough
10
Wake up with good faces
11
Send it to twice the original size
12
Pull the ingredients and round them to make steamed buns
13
Wake up the cooked steamed buns for another half an hour, steam them in the pan, and turn off the heat 15 minutes after the water boils.
14
Steamed steamed bunsMixed bean steamed buns Make Tips
1 If a little white sugar is added to the yeast powder, it will accelerate the fermentation of the flour. 2 After steaming the steamed buns, the lid will be opened 2 minutes later. If the lid is opened immediately, the steamed buns will shrink due to cold air. 3 I soak beans at night, and the next day. Mix dough in the morning and steamed it at around 3 pm