Roasted pork with tiger skin and quail eggs
Ingredients: salt,pork belly,quail eggs,soy sauce,sugar,oil,oyster sauce,Very fresh.
Recipe Recommendations
- pork belly appropriate amount
- quail eggs appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- Very fresh. appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Roasted pork with tiger skin and quail eggs
1
Cook the quail eggs and sell them
2
Fry the quail eggs in the pan until golden and wrinkled
3
Remove the oil from the pan
4
Wash and slice pork belly
5
Put it into the pan and bring it to a boil and remove the dirt
6
Repair the fur of the meat skin, rinse with water, and drain for later use
7
Put the water-soaked pork belly in a pan and fry until it changes color. Don't add oil. The meat in the fat will come out by itself.
8
Remove the oil from the pan
9
Slice green onion and ginger, cut into sections, and set aside
10
Saute shallot and ginger
11
Pour the meat in
12
Pour in quail eggs and water
13
Add soy sauce, oyster sauce, delicious flavor, salt and cook for 25 minutes. Finally, collect the thick soup over high heat and you can finishRoasted pork with tiger skin and quail eggs Make Tips
The quail skin is thin, so don't fry it too hard. To taste, you can use a toothpick to make a small hole.