Dried tofu and diced pork roast meat
By EinarHagenes
Ingredients: soy sauce,chicken essence,salt,glutinous rice,flour,oil,meat
Recipe Recommendations
- flour appropriate amount
- meat appropriate amount
- glutinous rice appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Dried tofu and diced pork roast meat
1
The glutinous rice should be soaked 4 hours in advance.
2
Place the soaked glutinous rice in the pan and steam for 10 minutes. Set aside.
3
Meat and dried white beans, diced.
4
Put the chopped diced pork and dried bean curd into the pan, add water, add soy sauce and salt, stir fry, and remove from the pan.
5
Mix the steamed glutinous rice with the stir-fried dried bean curd and meat, add soy sauce, chicken essence, and salt again, and mix well. This is the filling.
6
Knead dough smooth and simmer for 20 minutes.
7
Roll the tin dough into long strips.
8
Cut into small doses.
9
Squeeze the small doses round.
10
Press flat.
11
Roll it into a ruffle.
12
Put the mixed stuffing into the center of the leather, hold it with your hand, and it will be fine. Hold it tightly a little, and it will be ready.
13
Put on the pan and steam for 10 minutes.