stir-fried vegetarian chicken with mushroom

By BradyHuels

stir-fried vegetarian chicken with mushroom
Ingredients: salt,vegetarian chicken,Pleurotus eryngii,water starch,sugar,oil,oyster sauce

Recipe Recommendations

  • vegetarian chicken appropriate amount
  • Pleurotus eryngii appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • water starch appropriate amount
  • sugar appropriate amount
  • oyster sauce appropriate amount

Steps for stir-fried vegetarian chicken with mushroom

  • Make step 0
    1
    Vegetarian chicken cutting hob block
  • Make step 1
    2
    The mushroom is also cut into hob pieces. If you cut it this way, the taste will be better.
  • Make step 2
    3
    Pour oil into the pan
  • Make step 3
    4
    Pour in the chopped vegetarian chicken
  • Make step 4
    5
    Drain oil on fried vegetarian chicken
  • Make step 5
    6
    Pour a little oil into the pan
  • Make step 6
    7
    Stir fry the mushroom in the pan
  • Make step 7
    8
    Pour in light soy sauce
  • Make step 8
    9
    adding white sugar
  • Make step 9
    10
    Pour in the fried vegetarian chicken
  • Make step 10
    11
    add oyster sauce
  • Make step 11
    12
    Add the water to boil for 20 minutes, and add a little salt. For people with a light taste, you can leave the salt alone, because there is salt in soy sauce and oyster sauce
  • Make step 12
    13
    Collect the soup with fire
  • Make step 13
    14
    Pour in the water starch, stir-fry well, and remove from the pan

    • stir-fried vegetarian chicken with mushroom Make Tips

    1. The fried vegetarian chicken must be stewed for a long time, otherwise it will not be easy to taste. 2. The vegetarian chicken can be picked up after frying until the surface bubbles.

    Recipe Categories

    Recipe recommendation