Red mushroom and garlic moss
By AracelyBlock
Ingredients: soy sauce,salt,red mushroom,pork belly,vegetable oil,MSG,cooking wine,onion,garlic,garlic moss,shisanxiang
Recipe Recommendations
- red mushroom appropriate amount
- garlic moss appropriate amount
- pork belly appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- vegetable oil appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Red mushroom and garlic moss
1
Wash the soaked red mushrooms and blanch them with water
2
Wash the garlic moss and cut it into 2 cm sections
3
Slice pork belly, slice green onion and garlic
4
Put oil in the pan, add pork slices on 5 layers and stir-fry
5
Stir fry until the meat changes color, add green onions and garlic, and stir-fry
6
Add cooking wine and soy sauce and stir-fry with thirteen spices
7
Add red mushrooms and stir-fry well
8
Finally, add the garlic sprouts and continue to fry, add a little water and add salt. Until the garlic moss is ripe, add MSG and serve it out of the pan
9
Red, green and white