Scrambled eggs with green pepper and tofu
By GardnerHuels
Ingredients: douchi,salt,tofu,green pepper,carrots,black fungus,pork,green onion,ginger,oil,Earth eggs
Recipe Recommendations
- tofu 3 two
- green pepper one
- Earth eggs of 2
- black fungus appropriate amount
- carrots 1/3 root
- pork 1 scoop
- green onion appropriate amount
- ginger appropriate amount
- douchi 1 scoop
- oil appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Scrambled eggs with green pepper and tofu
1
Slice tofu into slices, fry in a frying pan until both sides are yellow, and set aside2
Add some salt to the earth eggs, and beat them up. Remove the oil pan, scramble the eggs, and set aside3
Put the base oil in the pan, slightly less oil, add the minced pork, stir-fry until the pork is oily, add chopped green onion and minced ginger, and continue to stir-fry to create the aroma4
Cut the carrots into slices and put them in and stir-fry. When the carrots are fried thoroughly in oil, add the previously fried tofu, shredded green peppers and black fungus, add salt, add fermented beans, stir fry, and let these ingredients taste salt first. Taste. Finally, add the fried eggs and stir fry them evenly.