Donkey rolling jelly cake
Ingredients: soy noodles,oil,red bean paste,pure water,peanuts,glutinous rice noodles,plastic wrap
Recipe Recommendations
- glutinous rice noodles appropriate amount
- soy noodles appropriate amount
- red bean paste appropriate amount
- peanuts appropriate amount
- pure water warm water
- plastic wrap more
- oil a little
- sweetening
- steamed
- an hour
- simple
Steps for Donkey rolling jelly cake
1
See the pictures of the materials. Hehe...
2
Pour glutinous rice flour into a container, add appropriate amount of warm water, and stir.
3
Knead into a smooth, greasy dough.
4
Apply a layer of sesame oil to the bottom of the plate, place the dough on the plate, press it flat, and wrap it with plastic wrap. I think it is to prevent water vapor from flowing into the plate.
5
Put on the pan and steam for about 20 minutes, turn to medium heat for 10 minutes.
6
Pour the soybean noodles into the pan and stir fry until golden brown with a little burnt taste, and stir fry until light coffee color.
7
Steam the dough and take it out, wrap it in plastic wrap with a little oil and roll it into slices. Want a larger plastic wrap!
8
Spread red bean paste or chopped peanuts evenly on top.
9
Roll it into a roll from one end.
10
Sprinkle soybean flour evenly on the outermost layer. Cut it to size with a knife.
11
You can also make it round and wrap the bean paste inside. Remember to put a little oil on your hands.
12
Wrap it into a ball.
13
Cut it with a knife and plate it ~~OK!!!!Donkey rolling jelly cake Make Tips
Do it yourself is healthy, delicious and hygienic!