Seafood curry rice
By LiaKlocko
Ingredients: rice,pea,eggs,cooking wine,onion,Jiang,garlic,water,coconut milk,fish sauce,curry powder,crab
Recipe Recommendations
- crab appropriate amount
- rice appropriate amount
- eggs appropriate amount
- pea appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- fish sauce appropriate amount
- curry powder appropriate amount
- coconut milk appropriate amount
- water appropriate amount
Steps for Seafood curry rice
1
Wash the crab and separate the crab roe from the crab body;
2
Beat garlic into pieces, slice ginger into slices, and cut green onions into sections;
3
Put appropriate amount of oil in the pan and saute chives, ginger and garlic;
4
Cut the crab belly in half, cut it down, and fry it for a while to shape;
5
Pour in all the remaining crabs;
6
Add some cooking wine;
7
Add two spoonfuls of red curry;
8
Pour in clear water;
9
Pour in coconut milk;
10
Remove the onions and garlic and throw them away;
11
Add fish sauce;
12
Pour the crab roe into it;
13
Simmer for a while;
14
The stewing is completed;
15
Put it out for later use.
16
Beat one egg, cook the peas, and dice the round leg meat;
17
Stir the eggs in the pan (I have just stir-fried curry crab, no need to wash the pan);
18
Add peas;
19
Add diced pork with round legs;
20
Stir well;
21
Add a bowl of hot rice;
22
Add appropriate amount of curry powder;
23
Stir well;
24
Done.