fried chicken chops
Ingredients: salt,eggs,chicken breast,vegetable oil,MSG,pepper,cooking wine,bread crumbs,starch
Recipe Recommendations
- chicken breast 300g
- eggs one
- salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- MSG appropriate amount
- starch appropriate amount
- bread crumbs appropriate amount
- vegetable oil appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for fried chicken chops
1
Cut the chicken breast into large pieces and marinate with MSG, salt, pepper, starch, and cooking wine for 30 minutes.
2
Stir the eggs and starch into a paste.
3
The chicken breast slices are draped in the egg mixture.
4
Stick evenly on the bread crumbs,
5
Add more vegetable oil to the pan, heat it up, and fry the fried chicken on low heat.
6
Remove and drain the oil. The color is okay.
7
You can eat it hot or cold. Slice it into slices and serve on a plate when eating.