Homemade buns
Ingredients: salt,bean dregs,milk powder,cooked sesame,eggs,whole egg liquid,vegetable oil,flour,yeast
Recipe Recommendations
- flour 350g
- bean dregs leftover from soy milk
- yeast 4g
- eggs one
- vegetable oil of 20
- milk powder 20g
- whole egg liquid appropriate amount
- cooked sesame appropriate amount
- salt 1 scoop
- sweetening
- baking
- a day
- ordinary
Steps for Homemade buns
1
Mix dough and mix into dough
2
Adjust the oven to about 40 degrees, cover the basin with plastic wrap, and ferment overnight.
3
Take out the average score of 12 points
4
Push the dough into long strips
5
rolled up
6
cut it in half
7
This is the shape.
8
Place on a baking sheet, spread with tinfoil brush and oil until the bottom is crispy.
9
Put it in the oven and ferment until it reaches twice the size, and some are thrown away.
10
Brush the whole egg liquid, sprinkle with sesame seeds, and place in the preheated oven at 180° for 20 minutes. The fragrant buns are baked.
11
This time, I was too lazy and didn't make any shapes. I made it like a small steamed bun brushed with egg liquid, sprinkled with some sesame seeds, and baked it directly.
12
Not bad.Homemade buns Make Tips
Secondary fermentation is very important, and the bread will become soft when it becomes bigger.