glutinous rice meatballs
Ingredients: glutinous rice
Recipe Recommendations
- meatballs 250 grams
- glutinous rice 200 grams
- ginger 5 grams
- oyster sauce 5 grams
- wine 5 grams
- sugar 5 grams
- soy sauce 5 grams
- salty and fresh
- steamed
- ten minutes
- simple
Steps for glutinous rice meatballs
1
materials. 250 grams of meatballs. 200 grams of glutinous rice. 3 grams of ginger juice. 2 grams of oyster sauce. 2 grams of light soy sauce. wine. Moderate sugar.
2
Please look at the pictures and materials. It is best to soak glutinous rice in water for 30 minutes before using.
3
Roll meatballs in glutinous rice and cover them with glutinous rice
4
Place the prepared meatballs in the pan and steam them
5
I decorated half with red dates.
6
I decorated the other half with chopped green onion, and it's best to put the meatballs when they are cooked.
7
I took 2 of each and were ready to eat.