shredded potato pancakes
By MableLehner
Ingredients: potatoes,mushrooms,egg liquid,flour,ham sausage,onion
Recipe Recommendations
- potatoes one
- mushrooms one
- ham sausage half a
- onion 1/4 of
- flour a little
- egg liquid appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for shredded potato pancakes
1
One potato, washed and peeled
2
Grind into silk for later use
3
Dice mushrooms, ham, and onion for later use
4
Pour shredded potatoes, mushrooms, ham, and onions into a basin, add a little flour and egg liquid to mix well, and finally add appropriate amount of pepper and salt and mix well
5
Put proper amount of oil into the pan, pour the batter into the pan, and spread the batter evenly with a shovel (you can put more oil in, and the fried cake will be more delicious)
6
Wait until the sides of the cake are slowly tilted, and carefully turn the cake with a shovel
7
After the other side is cooked, remove it from the pan and cut it into slices to serve