braised pork rice
Ingredients: chicken essence
Recipe Recommendations
- pork belly 700 grams
- dried mushrooms 100 grams
- eggs of 4
- minced garlic a little
- octagonal of 3
- ginger appropriate amount
- salt a little
- chicken essence a little
- soy sauce a little
- soy sauce a little
- cooking wine a little
- rock sugar a little
- salty and sweet
- halogen
- several hours
- ordinary
Steps for braised pork rice
1
The pork belly I chose is a little fatter, haha, blanch it in large pieces of water, easy to handle
2
Prepare ingredients
3
Chop pork belly into diced pieces, dry mushrooms, red onions, minced garlic, and ginger to set aside
4
A little oil in the wok, stir-fry the garlic and ginger, add diced onions and stir-fry, add pork belly and mushrooms, stir fry, soy sauce, light soy sauce, cooking wine, sugar (according to personal preference), I use soaked mushroom water, boil, add in the pre-cooked eggs, simmer slowly over low heat.
5
After simmering slowly for an hour, add appropriate amount of salt, chicken essence, and personally add a few pieces of dried bean curd to simmer together. It tastes good!
6
I didn't place green vegetables according to the common practice. I fried green vegetables in oyster sauce and served with a refreshing fungus
7
Stewed dried beans, refreshing fungus
8
It was so enjoyable! How much meat can I have again!braised pork rice Make Tips
Many people say what to do, how to do it, such as using casseroles, etc., but it is actually not that complicated. The ultimate goal is to like it!