Steamed grass carp roll
Ingredients: soy sauce,salt,tofu skin,carrots,grass carp
Recipe Recommendations
- grass carp art. 1
- tofu skin 1 bunk
- carrots half
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steamed grass carp roll
1
The grass carp slices two pieces of meat from the tail.
2
The sliced meat slices are then sliced to remove the fish belly.
3
Then slice into thin slices of meat, marinate the sliced fish fillets with salt.
4
Wash the carrots and shred them.
5
Make a tofu skin and cut the folds of the green onions into strips.
6
Put a piece of fish meat on the tofu skin, then add shredded carrots, finally cover a piece of fish meat, roll into a roll, cut off the remaining tofu skin, and roll the fish roll in turn.
7
Set aside the rolled fish rolls.
8
Place the fish rolls on a plate, steam in a steamer for 10 minutes, and steam for another 5 minutes.
9
Wash the green onions and cut them into small pieces.
10
Pour the soup from the steamed fish plate into a clean pan and heat it.
11
Add appropriate amount of soy sauce, salt, and finally add the green onion.
12
Pour the cooked soup on the fish rolls.