Steamed perch with pickled mustard
Ingredients: soy sauce,salt,green garlic,mustard,bass,Jiang
Recipe Recommendations
- bass art. 1
- mustard appropriate amount
- green garlic appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steamed perch with pickled mustard
1
Kill each perch and cut the fish obliquely several times.
2
Stuff shredded ginger into the fish, spread with 1 spoonful salt and drizzle with 1 spoonful soy sauce, and marinate for about 1 hour.
3
Wash the green garlic and cut it into sections, shred the ginger, and set aside appropriate amount of pickled mustard.
4
Place the bass in a steamer and steam for 10 minutes, turn off heat and steam for 5 minutes.
5
Remove from another pan, heat the oil, add the green garlic, shredded ginger and pickled mustard, and stir fry.
6
Pour in the juice from the steamed fish, add appropriate amount of soy sauce and salt, and finally pour on the fish.