Day lily slices soup
By AlecBlanda
Ingredients: day lily,MSG,pepper,pig lean meat,salt,little pink
Recipe Recommendations
- day lily appropriate amount
- pig lean meat appropriate amount
- little pink appropriate amount
- pepper appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Day lily slices soup
1
Soak dried day lily fully in advance and wash it.
2
Wash the pork and cut it into thin slices.
3
Put the meat slices in a bowl, add appropriate amount of pepper powder, monosodium glutamate, and salt.
4
Stir well and marinate for about 10 minutes.
5
Add 1-2 tablespoons of flour.
6
Stir well and wrap the meat slices with flour.
7
Add a large bowl of water to the soup pot, add the day lily, and add a little salt.
8
After the water in the pan is brought to a boil, continue to boil for 2-3 minutes.
9
Add the processed meat slices to the boiling soup.
10
Let the water boil again.
11
Boil the water in the pot again and add appropriate amount of seasoning to taste.
12
Enjoy the delicious day lily meat slices soup when you serve it!