Chinese toon pancake
Ingredients: toona sinensis
Recipe Recommendations
- flour 1 small bowl
- toona sinensis 1 small
- cold water appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
Steps for Chinese toon pancake
1
Mix the flour with cold water into a soft dough, soak for five minutes, then rub again, cover and simmer for ten minutes.
2
Remove the old stems of the Chinese toon, wash them, and blanch them with boiling water. Remove and squeeze out the water, and slightly change the knife and cut them into smaller sizes.
3
Take 1 tablespoon of flour and add a small amount of thirteen spices. Heat the oil in the pan. Pour it on the flour while smoking. Use chopsticks to stir evenly while pouring, and then add appropriate amount of salt and stir well to form a thicker oily surface.
4
Divide the dough into a suitable size and roll it into a thinner square sheet.
5
Apply evenly with the oil surface prepared in step 3.
6
Spread a layer of Chinese toon leaves and gently press with your hand.
7
Fold the dough sheet like a fan, and the pleats should not be too wide.
8
The side with the toon is facing inward, gently pulling the folded dough sheet, rolling it up tightly, and closing it tightly.
9
Press the rolled dough flat with your palm.
10
Use a rolling pin to gently roll thin. When rolling, the dough will be rolled more evenly.
11
Put a little oil in a pan or wok, heat the oil slightly, add the rolled cake, cover, and heat over low heat.
12
Fry one side until golden brown and turn over until both sides are golden brown. The cake is cooked and served hot.Chinese toon pancake Make Tips
1. Toona sinensis contains a large amount of nitrite, especially the old Toona sinensis leaves have a higher content of nitrite. Therefore, Chinese toon should eat tender buds. 2. Scalding with boiling water can very effectively reduce the nitrite content in Toona sinensis, so try to eat Toona sinensis that has been scalded with boiling water.