Flavor radish cake
Ingredients: salt,sticky rice flour,onion,radish,winter mushroom,shrimp,pepper,onion,sausage,bacon
Recipe Recommendations
- radish One catty
- sticky rice flour 300G
- shrimp appropriate amount
- winter mushroom appropriate amount
- sausage two
- bacon appropriate amount
- onion appropriate amount
- onion appropriate amount
- salt appropriate amount
- pepper appropriate amount
Steps for Flavor radish cake
1
First prepare various materials
2
You can also use a tool to shred the radish, but I prefer to cut it myself, marinate it with salt for ten minutes, and then drain it for later use.
3
Cut various materials into the illustrations.
4
Mix sticky rice flour and water in a ratio of 2:1 and stir well.
5
Put all the ingredients in step 3 into the pan and stir fry
6
Add the drained shredded radish and continue to stir fry!
7
Pour the sticky rice flour paste into the pan and continue to stir fry.
8
After stir-frying for a while, put the half-cooked radish cake into a container and firm it.
9
Put it in the pan and steam over high heat for 1 hour.
10
Then, the flavored radish cake was made!Flavor radish cake Make Tips
The ingredients can be increased or reduced according to your preference. After steaming, let them cool before taking them out. You can also fry them or add XO sauce to stir-fry them. Many teahouses in Guangdong see this tea!