Spicy squid rings
By ShayneLarkin
Ingredients: salt,cooked sesame,chives,squid,MSG,ginger slices,pepper,minced garlic,onion,corn starch,egg yolk,cooking oil,Cooked peanuts
Recipe Recommendations
- squid 180 grams
- chives appropriate amount
- onion 20 grams
- ginger slices 5 grams
- salt 2 grams
- pepper appropriate amount
- MSG 1 grams
- minced garlic 10 grams
- Cooked peanuts 25 grams
- cooked sesame 2 grams
- egg yolk 1 piece
- corn starch appropriate amount
- cooking oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy squid rings
1
Cut the squid into rings.
2
Marinate, add spring onion and ginger slices, and sprinkle with a little salt and pepper.
3
Then sprinkle in a little MSG, drop in a few drops of Shaoxing wine, mix well, marinate for 10 minutes and set aside.
4
Pick up the marinated squid rings and remove the onions and ginger. Put an egg yolk inside and grasp well.
5
Then dip in dry starch.
6
Dip in the starch and place it into the pan one by one and fry it until done.
7
Fry until the skin is golden and remove.
8
Leave a little base oil in the pan, then add dried fermented bean sauce and minced garlic and stir-fry. When the fermented bean sauce is stir-fried until the minced garlic is slightly yellow, add dried peppers, chives, chopped peanuts and cooked sesame seeds and stir well.
9
Stir fry the ingredients until fragrant and pour into the fried squid rings.
10
Stir fry quickly and evenly and serve the pan.Spicy squid rings Make Tips
Characteristics of small dishes: golden color, crispy skin, fresh and fragrant taste, and slightly spicy aftertaste. Warm tips: 1. Fresh squid is used to make this dish, but the taste and taste of dried squid are not ideal. 2. The minced garlic, chopped peanuts and cooked sesame seeds are used to enhance the aroma, so do not stir-fry the minced garlic, otherwise it will have a bitter taste and stir-fry until slightly yellow. 3. When frying, the oil temperature should not be too low. An oil temperature of 60% heat is the best. Insert bamboo chopsticks into the oil and fine bubbles can appear, which proves that the oil temperature is just right at this time. You only need to fry it once and you don't need to fry it again. This private dish suitable for drinking,"Spicy Squid Rings", is ready for friends 'reference!