Stewed rice with pork belly and broad beans
Ingredients: soy sauce,salt,red bean,pork belly,pepper,water,peanut oil,meters
Recipe Recommendations
- red bean 65g
- pork belly 182g
- meters 160g
- water 225g
- peanut oil 5g
- salt 9g
- soy sauce appropriate amount
- pepper appropriate amount
- salty and fresh
- pot
- half an hour
- simple
Steps for Stewed rice with pork belly and broad beans
1
Main raw material drawings.
2
Cut pork belly into thin slices and mix well with salt.
3
Add appropriate amount of pepper and mix well.
4
Add peanut oil and mix well.
5
Wash the rice and place it in the rice cooker.
6
Wash and add the broad beans.
7
Then add the soaked red beans
8
Add pork belly and add water.
9
Press the rice button of the rice cooker and cook directly. After jumping, mix in a proper amount of soy sauce, and then press the cooking stall. After jumping, simmer for a while.
10
The fragrant simple bean rice is ready!Stewed rice with pork belly and broad beans Make Tips
1. Red beans should be soaked in advance so that they can be soft. Adding red beans is for health reasons. You can add other coarse grains, which are delicious and healthy. 2. The pork belly should be cut thinly to make it easier to cook.