cashew chicken
By KellieJacobi
Ingredients: salt,cashew,celery,carrots,chicken legs,protein,soy sauce,sugar,corn starch
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- simple
Steps for cashew chicken
1
Wash the chicken legs and remove the bones, cut the meat into small pieces, add 1/2 tablespoon salt, 2 tablespoons corn starch, and 1 egg white, stir well, and marinate for 15 minutes
2
Cut celery and carrot into small pieces
3
Heat the pan, cold-fry the cashew nuts, discolor and remove them immediately for later use
4
Re-oil the pan, about 4 tablespoons, and the four layers of chicken pieces that have been marinated under the heat will quickly dissipate
5
Remove and drain the oil when the chicken color changes and the surface is slightly yellow
6
Brush the frying pan thoroughly, add a little oil from the fried chicken nuggets (filter it through a filter), add onions, garlic, and carrots, and stir fry for a while
7
Add celery and stir fry for a while
8
Add chicken nuggets and stir fry for a while
9
Add 1 tablespoon of soy sauce and 1 tablespoon of sugar and stir well
10
Add cashew nuts and stir-fry well and turn off heat