stir-fried chicken hearts with green pepper
By RubyKihn
Ingredients: salt,green pepper,chicken heart,ginger slices,oil
Recipe Recommendations
- chicken heart 500g
- green pepper 200g
- oil appropriate amount
- salt appropriate amount
- ginger slices appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for stir-fried chicken hearts with green pepper
1
Use scissors to cut the chicken heart to wash away the blood clots inside
2
Cut green peppers into slices and wash them
3
Saute ginger slices in hot oil
4
Pour in the chicken hearts and stir fry
5
Add water, cover and cook for a while
6
When the chicken heart is ripe, add the green peppers
7
Seasoning out of the pan