Tomato fish

Recipe Recommendations

• Pollack appropriate amount
• Korean hot sauce appropriate amount
• salt appropriate amount
• white granulated sugar appropriate amount
• ketchup appropriate amount
• salad oil appropriate amount
• cooking wine appropriate amount
• white pepper appropriate amount

• slightly spicy
• stewed
• half an hour
• ordinary

Steps for Tomato fish

1

The fish is thawed at room temperature.

2

Remove the scales and internal organs from the thawed fish, wash it with clean water, and cut it into large pieces.

3

Put salad oil in a wok and heat it up, add homemade Korean hot sauce and stir fry until fragrant, add homemade ketchup and stir fry.

4

Then add the fish and stir fry, stir fry well, add water to stew, add salt, white sugar, cooking wine, and white pepper.

5

Cook the fish for 15 minutes and collect the soup. Just load the plate.

Tomato fish Make Tips

Recipe Categories

• hot dishes
• home cooking