Fresh steamed buns
Ingredients: salt,minced meat,soy sauce,flour,oil,meat jelly
Recipe Recommendations
- meat jelly appropriate amount
- minced meat appropriate amount
- flour appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- senior
Steps for Fresh steamed buns
1
Cut the meat jelly into small pieces and break it with a machine for later use
2
Cut the onions and ginger into minced ground. Make sure you put less ginger, otherwise you will steal the delicious flavor.
3
Add water to the flour, half cold water, half hot water, knead well, and simmer for 10 minutes
4
Roll it into long strips
5
Cut into small doses
6
Small doses, round
7
Press flat and roll it into thin skin, thick in the middle and thin in the edges
8
Take a piece of skin and put it in your hand, add the meat filling, pinch the folds, and twist it
9
Apply oil to the steaming drawer so that the steamed buns don't stick to them
10
Put on the wrapped buns
11
Put in a steamer and heat for 15 minutesFresh steamed buns Make Tips
1. Be sure to put less ginger, otherwise it will grab the delicious flavor. 2. Don't make the skin too thin, otherwise the soup will leak out.