spicy fried rice cakes
Ingredients: ketchup,rice cake,onion,carrot,chili sauce,cabbage
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- simple
Steps for spicy fried rice cakes
1
Prepare all the ingredients (forget to put the ketchup down)
2
Onions. Carrots. Cut cabbage into strips.
3
Thaw the rice cakes, wash them, drain them for later use.
4
Heat the oil in the pan. Add onions and fry until fragrant.
5
Add carrot and stir well, then add cabbage and stir-fry until tender.
6
Stir in 3 tablespoons of ketchup and 1 tablespoon of chili sauce until fragrant and add water. Cover and bring to a boil.
7
After boiling the water in the pot, pour in the rice cakes and stir-fry well. The fire boiled. Change to low heat and simmer slowly.. Let the rice cakes taste delicious.. There was stirring from time to time. In case it sticks to the pan.
8
Prepared spicy fried rice cakes.spicy fried rice cakes Make Tips
Rice cakes should be put in after the water boils. Stir well and bring to a boil. Be sure to simmer slowly. This way, the rice cakes can taste.. Stir with a shovel from time to time when simmering slowly. In case of sticking to the pan..