Zadouwotou
By JerelPouros
Ingredients: white flour,cornmeal,red bean,mung bean,green beans,baking soda,pinto bean,black bean
Recipe Recommendations
- cornmeal appropriate amount
- red bean appropriate amount
- black bean appropriate amount
- white flour appropriate amount
- pinto bean appropriate amount
- mung bean appropriate amount
- green beans appropriate amount
- baking soda appropriate amount
Steps for Zadouwotou
1
Wash all kinds of beans and place them in containers
2
Add water and soak for half a day
3
Place half a cup of beans in the container of the cooking machine
4
Add the water for soaking the beans
5
Use the cooking machine to make pulp
6
5 cups of cornmeal (cups brought with rice cooker)
7
Put the cornmeal in the container
8
Add the beaten juice and dregs and dough
9
Add half a cup of white flour
10
White flour, cornflour, and evenly mixed
11
Add a little baking soda and mix well
12
Good cornmeal wakes up for about half an hour
13
Without a panel or a floating surface, you can directly grab a surface with your hands and round it with both hands. Put on the pan and steam, boil the water and steam for 15 minutes