loofah oil fried dough sticks
Ingredients: chicken essence
Recipe Recommendations
- loofah two
- fritters a
- salt appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for loofah oil fried dough sticks
1
Cut the fried dough sticks and loofah into hob pieces2
Heat the pan to cool the oil, pour in the mixed pork and shrimp filling (learn to make ingredients with mixed stuffing), and stir-fry until color changes3
Pour in the loofah and stir fry. Some of the loofah seedlings have collapsed. Pour in the fried dough sticks, add salt, stir well, add chicken essence and remove from the pan