Home-cooked braised tofu
Ingredients: soy sauce,chicken essence,salt,tender tofu,tomatoes,onion,Jiang
Recipe Recommendations
- tender tofu 300g
- tomatoes one
- onion 1 piece
- Jiang a small piece
- soy sauce a little
- salt a little
- chicken essence a little
Steps for Home-cooked braised tofu
1
raw material
2
Chop tomatoes, onions and ginger for later use
3
Put oil in a frying pan. After the oil is hot, cut the tofu into small pieces, slowly add each piece into the pan, sprinkle with a little salt, and fry until both sides turn yellow. Remove from the pan for later use
4
Put a small amount of oil into the oil pan, add the tomatoes, stir-fry until the tomatoes come out of water, add a small portion of the spring onions, and serve for later use (people who eat peppers can add a little dried peppers before putting the tomatoes and stir-fry)
5
Put a small amount of oil into the pan, add shredded ginger, then add meat filling, and add a small amount of soy sauce
6
Stir fry the minced meat and add the stir-fried tomatoes and continue to stir
7
Add the fried tofu, add a little salt, stir fry evenly, cover the lid, simmer for 5 minutes, turn halfway, add MSG and the remaining green onions when ready to serve the pot
8
Home-cooked minced meat and tofu are ready!Home-cooked braised tofu Make Tips
The choice of tofu depends on the appropriate situation. The difference between north and south is quite large. If you are in the south, you can buy old tofu, and if you are in the north, you can buy water tofu (tender tofu). The tender tofu will be fried to be burnt on the outside and tender on the inside, which will have a good taste. The tender tofu will easily melt when frying, so be careful when turning. If you are not skilled at it, you can wait for the pan to cool a little before turning over to prevent the tofu from turning over.