Curried chicken lasagna

1

Wash the chicken breast, cut it into small pieces, add cooking wine and starch, and marinate

2

Prepare a bag of pasta. It is recommended that it be best to use the thin round stick pasta. Mine is wide pasta, like leek leaf noodles ~

3

Boil water, add a little salt and olive oil, and cook the pasta

4

Keep boiling over high heat, pay attention to stirring, and be careful to paste the pan

5

Cook until soft and soft, which is what you can accept, remove, drain, and mix with olive oil

6

Green peppers, wash them and remove them

7

cut into small pieces

8

Put appropriate amount of salad oil in a frying pan, heat, and start frying the chicken breast

9

Open a box of curries

10

Pour in hot water and add curry

11

fire is boiled

12

Add green pepper pieces

13

Pour in the cooked pasta

14

Mix well, okay

15

This is a finished product. With a fork on it, it looks like it still has a little Western taste.

16

If you put a pair of chopsticks, it will completely feel like it's Chinese mixed noodles ~~~

The choice of pasta is very important. Choose a thin round stick pasta and put it on a white plate. It will look almost like the pasta sold in Western restaurants. If I use my bone china flower plate and put it on chopsticks, it will feel like Chinese noodles. Haha, no matter what, as long as it tastes good. By the way, instead of using chicken breast meat, it would be good to cut diced with chicken thigh meat. The taste of the chicken breast meat is not very good. In addition to green peppers, you can also add diced carrot and potato slices to the side dishes. I only have green peppers, so I only put green peppers in it. You can add the side dishes according to your taste. In addition, there is no curry block, so you can use curry powder, but you may need to add some water starch to make the soup thick so that it will be delicious!!!