Hairdressing vegetarian steamed buns
Ingredients: salt,low-gluten flour,vermicelli,leek,eggs,sesame oil,spiced powder,water,yeast
Recipe Recommendations
- low-gluten flour 300 grams
- leek appropriate amount
- vermicelli appropriate amount
- eggs of 6
- water 160 grams
- yeast 3 grams
- salt appropriate amount
- sesame oil appropriate amount
- spiced powder appropriate amount
Steps for Hairdressing vegetarian steamed buns
1
Use water to transform the yeast, pour it into the dough, stir well with chopsticks, and knead it into dough.
2
Scramble the eggs and mash them
3
After the vermicelli is cooked, twist it into pieces with scissors
4
Chop leeks
5
Mix all the fillings well and add sesame oil, salt, and five-spice powder to taste.
6
Remove the dough when it has doubled in size.
7
After kneading, squeeze into small doses and roll into sheets.
8
The first one is wrapped.
9
Got another one wrapped.
10
Put on a steamer, boil the water and steam for 15 minutes, turn off the heat and simmer for another 2 minutes.
11
It's out of the pot!Hairdressing vegetarian steamed buns Make Tips
Leeks are very fresh, so don't put too much seasoning, otherwise it will cover up the aroma of leeks.