croquettes

Recipe Recommendations

• potatoes appropriate amount
• onion appropriate amount
• lean meat appropriate amount
• black pepper appropriate amount

• slightly spicy
• fried
• ten minutes
• ordinary

Steps for croquettes

1

Prepare the ingredients, black pepper powder, potatoes, onions, lean meat.

2

Steam and peel the potatoes, press them into mud, add black pepper powder and salt and stir well. A good way to press the mashed potatoes is to put the peeled potatoes in a preservation bag and roll them into mud with a rolling stick.

3

Heat the pan to cool the oil, add the diced pork and stir fry, then add the onions, and add a little salt.

4

Mix the stir-fried diced onions and meat with the mashed potatoes. If you feel that it is too rotten, add some flour to it.

5

Wear disposable gloves, take a ball of mashed potatoes, knead it into a ball, press it into a cake shape, roll it on the flour, stick it with egg liquid, and wrap it with bread crumbs.

6

Put it into the pan and fry it lightly, because the ingredients inside are all cooked.

7

Serve it with some fruit and cups of sesame grains and soy milk for breakfast.

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