Stewed pork ribs with thousands of slices
Ingredients: chicken essence
Recipe Recommendations
- ribs 500 grams
- thousands of 2 bunk
- pepper appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- dried chili appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- red dates appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Stewed pork ribs with thousands of slices
1
Wash the ribs and cut them into slices
2
Put it in boiling water and blanch it out
3
Add oil, heat it up, add sugar and stir-fry until the color is even, add ginger, garlic, dried peppers, and cooking wine, stir fry. Add water to cover the ribs. After boiling, add pepper, star anise, cinnamon, and red dates
4
Cut the thousand sheets into a knot by 5 cm wide and 15 cm long
5
Simmer the ribs over high heat for half an hour, then add a thousand slices, a little salt, and the green onions to low heat until cooked, add salt to taste, and add a little chicken essence before taking out the pan. Friends who like color highlights can add some soy sauce when stewing, but I didn't add it