Hainanese Chicken Rice
By WyattHeller
Ingredients: chicken essence
Recipe Recommendations
- sanhuang chicken a
- fragrant rice 300
- garlic 10g
- onion 50g`适量
- geranyl 15g
- Jiang 10g
- salt appropriate amount
- broth 500g
- chicken essence appropriate amount
- chicken oil appropriate amount
Steps for Hainanese Chicken Rice
1
First use a deeper pot to boil a pot of water and put a little ginger in it.2
Wash the whole chicken, add appropriate amount of ginger, garlic, and onions from behind your butt and seal it with a Barang leaf.3
Put the chicken in a pot with boiling water and cover it. Turn off the heat and simmer for 35 minutes, take out and use ice water to hold it.4
Preparation of rice; wash the rice and use it for later use·stir-fry ginger in chicken oil·onion·garlic·dried onion·balang leaves·fragrant leaves until golden yellow·5
Turn off the heat, add fragrant rice, mix well, add salt and chicken essence to season. Then add in a rice cooker, add 300 grams of water, and cook6
Sauce: Minced ginger juice, chili sauce, chicken soy sauce can also be matched with your own taste7
After the chicken is cold, take out the meat slices and sprinkle them with hot and fragrant soup. Then you can set the plate. Serve with rice. A bowl of chicken soup. Three sauces and a little seasonal vegetables.