Mixed vegetables and pork diced rice set meal
Ingredients: chicken essence
Recipe Recommendations
- rice 650 grams
- potatoes 450 grams
- cucumber 1 piece
- sauced meat 300 grams
- carrots 1 piece
- green vegetables 200 grams
- eggs one
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Mixed vegetables and pork diced rice set meal
1
Prepare the ingredients
2
Pute the rice well, add appropriate amount of water to cook
3
Wash all vegetables and dice, beat eggs well, wash and dice pork.
4
Heat the oil in the pan, put in the shredded ginger, and stir-fry the sauce meat for 3 minutes.
5
Add cooking wine, appropriate amount of water, and simmer over low heat for 10 minutes.
6
Put down the diced potatoes and diced carrots.
7
Add a small bowl of water, bring to a boil over high heat, and simmer until the potatoes are cooked
8
Put down the diced cucumber and stir well.
9
Cook for 2 minutes, add chicken essence and stir well. (Whether to add salt depends on the salinity of the sauce meat)
10
Put appropriate amount of water in the pan to boil, add some oil, put down the green vegetables and bring to boil,
11
Pour in the egg liquid and bring to a boil.
12
Add salt, chicken essence, and chopped green onion.
13
Mixed vegetable sauce diced pork, rice, add a small bowl of green vegetables and egg soup, mixed vegetable sauce diced pork and rice set meal is readyMixed vegetables and pork diced rice set meal Make Tips
1. There is a lot of room to choose from vegetables, and each region and each season also has its own characteristics, so we cannot generalize them. They should be the most convenient and commonly eaten vegetables in our own region. 2. There are also many choices of meat dishes, which can be fresh pork or other poultry meat, just pay attention to the combination. 3. Be careful not to make the dishes too dry, but bring some thick juice to make them easy to mix with rice.