Old vinegar fungus
Ingredients: salt,MSG,white sugar,sesame oil,mature vinegar,dried fungus,garlic powder,coriander section
Recipe Recommendations
- dried fungus 15 grams
- coriander section 30 grams
- garlic powder 20 grams
- mature vinegar 30
- salt appropriate amount
- MSG appropriate amount
- white sugar appropriate amount
- sesame oil appropriate amount
- sour and salty
- mix
- ten minutes
- simple
Steps for Old vinegar fungus
1
Soak dry fungus in warm water and wash
2
Blanch the fungus with boiling water
3
The scalded fungus should be cooled too well to control dry moisture
4
Cut coriander into sections, minced garlic, minced carrots
5
Pick the fungus into small flowers, add various ingredients and condiments and mix well.
6
Place the mixed fungus on a plate.Old vinegar fungus Make Tips
1. Black fungus is sweet, calm and non-toxic. It has the functions of replenishing qi and strengthening the body, nourishing the kidneys and nourishing the stomach, and promoting blood circulation; 2. It can resist blood coagulation, anti-thrombosis, lower blood lipids, reduce blood viscosity, soften blood vessels, promote blood circulation, and reduce cardiovascular disease; 3. Old vinegar has a sour and bitter taste, contains a variety of organic acids and free amino acids, and contains high calcium, phosphorus, iron, vitamin C, vitamin B1, vitamin B2, etc. It is a natural and healthy seasoning food containing a variety of nutrients.