black pepper beef
By MyrlFunk
Ingredients: green pepper
Recipe Recommendations
- beef appropriate amount
- green pepper appropriate amount
- starch appropriate amount
- slightly spicy
- explosion
- ten minutes
- simple
Steps for black pepper beef
1
Wash green peppers
2
cut into small pieces
3
Cut the beef into the beef tenderloin. You may ask, why are your beef tenderloin so hard? Because I took it out of the refrigerator to defrost and cut it before it was thawed, so it looks very stylish, haha
4
pour the wine
5
Pour a small amount of starch
6
Mix well and grasp it with your hands
7
The fire heats up the oil
8
Add the beef tenderloin and stir fry to change color
9
Add green peppers and stir fry
10
Pour in black pepper juice. Available in supermarkets
11
ok, the black pepper beef tenderloin for rice is readyblack pepper beef Make Tips
Black pepper juice can be bought in supermarkets. In addition to being used to make steaks and stir-fry beef, it also tastes quite good. The slightly spicy taste is great. Since the black pepper juice itself is salty, do not add salt to the light taste.