roasted white gourd with tofu bamboo
Baked wax gourd with tofu bamboo is a home-cooked dish. The tofu bamboo is very chewy when it is filled with the soup, and the wax gourd is soft and delicious.
Recipe Recommendations
- Yuba appropriate amount
- winter melon appropriate amount
- meat appropriate amount
- octagonal appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for roasted white gourd with tofu bamboo
1
Size the meat slices and set aside.
2
Cut the soaked tofu bamboo into oblique pieces, peel the skin, remove the flesh and cut the wax gourd into large pieces.
3
Green onion, ginger and star anise.
4
Put the oil in the pan and saute the star anise onions and ginger until fragrant.
5
Add in the pork slices and stir fry.
6
Add cooking wine, soy sauce, sugar and continue to stir fry.
7
Add a little water.
8
Pour in the yuba and wax gourd, stir fry well, add salt and simmer until low heat, concentrate the soup, add chicken essence, and serve.