boiled fish
Ingredients: salt,soybean sprouts,grass carp,pepper,Jiang,starch,octagonal,cinnamon,yellow wine,pepper,dried chili,Pi County bean paste,garlic,the pepper
Recipe Recommendations
- grass carp 750
- Pi County bean paste appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- the pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cinnamon 1 block
- octagonal of 2
- pepper appropriate amount
- starch appropriate amount
- salt appropriate amount
- yellow wine appropriate amount
- soybean sprouts 350
- slightly spicy
- pot
- half an hour
- ordinary
Steps for boiled fish
1
Prepare the materials.
2
Wash the grass carp thoroughly and slice the fish into oblique slices.
3
Split the fish head and chop the fish bones into pieces.
4
Grasp the fish slices, fish heads, and fish bones with cooking wine, pepper, starch, and salt to taste, then stir in the starch to set aside.
5
Heat the pan, first add the pepper and pepper, then add the dried pepper, saute until fragrant, and remove half of the pepper and pepper oil for later use.
6
Blanch bean sprouts in salted boiling water and spread them on the bottom of the basin for later use.
7
Continue to heat half of the pepper and pepper oil in the pan, add the Pi County bean paste, stir-fry the oil red, then add the minced ginger and minced garlic and stir-fry, then add the star anise and cinnamon, and continue to stir-fry.
8
Then add in the fish head and fish bones and stir-fry with cooking wine for a while.
9
Add appropriate amount of hot water, add appropriate amount of salt, stir-fry over high heat, and then turn to low heat and cook for 10 minutes.
10
Then slowly slide the stewed fish slices in. After all, bring them to the boil again on high heat. Cook for 1-2 minutes. After a long time, the fish will be too cooked.
11
Pour the cooked fish and soup into the soup basin with the bean sprouts bottom.
12
Pour in the pepper and pepper oil that were used previously, put a proper amount of oil in the pan, heat it, and pour it on top.boiled fish Make Tips
1. Cooking fish soup on low heat is to make the fish soup more delicious and delicious. 2. Chili peppers, pepper, pepper and the last hot oil poured in. How much you add depends on the degree you can accept, and add it appropriately, because I don't like eating. Put less on the spicy and oily ones. 3. Don't flip the fish slices immediately when you just add them to avoid breaking the fish.