Celery and fresh meat dumplings
By JaymeSipes
Ingredients: soy sauce,salt,dumpling skin,celery,pork,onion,Jiang,vinegar,oil,yellow wine
Recipe Recommendations
- celery appropriate amount
- pork appropriate amount
- dumpling skin appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- yellow wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Celery and fresh meat dumplings
1
Prepare celery and pork belly
2
Chop the celery
3
Just as shown, sprinkle with salt, and stir well with your hands until water comes out.
4
Pour away the excess water so that the celery is fresh and crispy. Set aside the marinated celery and prepare to prepare the meat minced.
5
Cut the meat into small pieces and start chopping the meat into pieces
6
After chopping, add chopped green onions and ginger
7
Then stir the minced meat and celery together, and the stuffing is ready. I bought a little too much meat, and I also wrapped some dumplings with fresh meat separately.
8
Ready to start wrapping
9
The wrapped dumplings were sprinkled with some dry powder and placed them in the refrigerator. They woke up early the next morning and ate them.
10
Take out 10 pieces and prepare to make fried dumplings
11
Cook it first, wait until it floats, then pour cold water three times and cook thoroughly.
12
After boiling, remove and dry.
13
Pour some oil into the pan, add the dried dumplings in and fry them until golden brown, and serve.
14
It's ready to be fried and appear on the screen, but it still looks like it is. I see that there are many online who just take it raw and fry it directly. The level is not good. I am afraid that if it fails and I don't have breakfast, I still adopt a safe approach and cook it first and fry it then. It tastes good.
15
Coupled with cooked dumplings and mung bean paste made by soybean milk machine, a perfect breakfast is ready. Eat celery and fresh meat dumplings for the second time. You can also try it.Celery and fresh meat dumplings Make Tips
1. I marinate the celery with salt and directly remove the water. I can also pour boiling water over it and then cut it into pieces and twist it to remove the water. 2. You can wrap it and put it in cold storage the night before. Just sprinkle some dry flour on it and it won't stick together. Just boil it directly in the water the next morning, which is very convenient. If you pack too much, you can put the excess that you don't want to eat for the time being directly frozen, and just take it out when you want to eat it.