Steamed chicken feet with black bean sauce

Recipe Recommendations

• chicken feet appropriate amount
• tofu appropriate amount

• slightly spicy
• steamed
• half an hour
• ordinary

Steps for Steamed chicken feet with black bean sauce

1

batch diagram

2

Put the chicken feet into the pot and blanch the water for 3 minutes, take out and drain the water. Set aside

3

After heating the oil, add in the chicken feet and fry until slightly yellow

4

Soak the fried chicken feet in cold water for 10 minutes

5

Remove the chicken feet, add salt, white pepper, shallot, red pepper, minced garlic, fermented bean, cornflour, cooking wine, sesame oil, soy sauce, oyster sauce, and fully grasp well

6

Put the tofu into a bowl, place the chicken feet evenly, and pour the remaining juice in the bowl onto the chicken feet

7

Pour into the pan and steam over high heat for 25 minutes, sprinkle with chopped green onion and serve

Steamed chicken feet with black bean sauce Make Tips

Recipe Categories

• hot dishes
• home cooking