Fried tofu with tomato
Ingredients: chicken essence
Recipe Recommendations
- tofu 400g
- tomatoes of 2
- onion appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Fried tofu with tomato
1
Not too many tomatoes, two small ones, and one big one is enough
2
Tofu should be overdone, otherwise it will easily disperse when frying
3
Appropriate amount of green onion, cut into small pieces or shredded
4
Slice tofu into slices, just 5mm thick
5
Dice tomatoes
6
Add a little oil to the pan and fry the tofu until golden on both sides. Don't keep the temperature too high, be careful that the tofu will burn. After frying, serve on a plate for later use.
7
Add a little oil to the pan and saute the chopped green onion until fragrant
8
Then add the tomatoes, add a small amount of water, and salt. Now add the salt to make the tomatoes taste. Add water to make it more juice
9
Wait until the tomatoes are soft and juicy, then pour in the fried tofu and stir fry slowly until the tomato juice is wrapped in the tofu. Add the chicken essence, stir fry for a while, and serve!