pan-fried bean curd cake
Ingredients: chicken essence
Recipe Recommendations
- bean dregs appropriate amount
- flour appropriate amount
- eggs one
- carrots appropriate amount
- cucumber appropriate amount
- onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
Steps for pan-fried bean curd cake
1
Dice the carrots, cucumbers and onions separately and set aside.
2
After mixing the main ingredients and ingredients, add salt, chicken essence, and pepper powder and stir well.
3
Heat the pan and add the base oil, fry over low heat until both sides are golden brown.pan-fried bean curd cake Make Tips
Research has proved that some nutrients in soybeans are left in bean dregs. Generally, bean curd dregs contain 85% water, 3.0% protein, 0.5% fat, and 8.0% carbohydrates (cellulose, polysaccharides, etc.). In addition, it also contains calcium, phosphorus, iron and other minerals.