Old pork with pineapple and glutinous rice
By VinnieRau
Ingredients: chicken essence
Recipe Recommendations
- small fillet 500 grams
- pineapple 100 grams
- green pepper 50 grams
- starch appropriate amount
- baking powder appropriate amount
- salt appropriate amount
- white granulated sugar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- salty and sweet
- fried
- three-quarters of an hour
- ordinary
Steps for Old pork with pineapple and glutinous rice
1
Select the small tenderloin meat and cut it into dice. The fried fillet will be very tender. Starch is soaked with water one day in advance to form water-starch. Add a little baking powder to the water starch and knead the meat and starch evenly.
2
Put oil in a frying pan, add meat slices, fry until slightly yellow and remove.
3
After all the meat pieces are fried, re-heat the oil in the frying pan, re-fry all the meat pieces until golden brown and fish out.
4
Cut the green peppers into small pieces the same size as the meat pieces with a knife.
5
Peel the pineapple, wash it, and use a knife to cut it into small pieces the same size as the meat segments.
6
Making sauces: salt, white sugar, cooking wine, light soy sauce, pineapple juice, chicken essence, homemade ketchup, starch
7
Put a little oil in a wok, add green pepper and pineapple, and stir-fry until fragrant. Add in the meat, mix with the seasoning sauce and stir well. It can be served.