stir-fried rice noodles with cabbage
Ingredients: chicken essence
Recipe Recommendations
- cabbage a
- vermicelli appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- millet pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for stir-fried rice noodles with cabbage
1
One cabbage and a proper amount of vermicelli (soak in cold water overnight).
2
Wash the cabbage and cut it into long strips.
3
Pour a little oil into the pan, turn on low heat, and add pepper and fry until fragrant.
4
Cut millet peppers (if not available, you can also use dried peppers soaked in warm water) into small pieces.
5
Skim off the fried pepper in the oil pan, add the millet pepper, turn on high heat and immediately add the cabbage and stir fry.
6
Add 1 spoonful of salt, 1 spoonful of chicken essence, 1 spoonful of soy sauce, and half a spoonful of white sugar, stir fry until the cabbage is soft, add the vermicelli, stir fry until soft, add 1 spoonful of soy sauce to color.
7
The vermicelli can be served when it is cooked ~stir-fried rice noodles with cabbage Make Tips
1. Sweet potato flour or potato flour should be used for the vermicelli, and the gluten is not easy to break;2. Soak the vermicelli with cold water and soak it overnight in advance, because the vermicelli soaked in cold water is more gluten than boiling water;3. The overall ratio of the dish should be 2/3 of cabbage and 1/3 of vermicelli. 4. When frying the vermicelli, you can add a little cold water to prevent it from sticking to the pan.