Xiaohun Spicy Duck Head
By VicentaLakin
Recipe Recommendations
- Duck Head of 5
- Luliao Bao 1 Pack
- ginger 1 block
- onion 1 piece
- dried red pepper of 5
- Hangzhou pepper of 2
- chili powder 1 scoop
- pepper powder 1 scoop
- pepper 1 scoop
- rock sugar appropriate amount
- bittern juice two tablespoons
- liquor 1 teaspoon
- Danxian bean paste 1 tablespoon
- salt a little
- super spicy
- burn
- an hour
- simple
Steps for Xiaohun Spicy Duck Head
1
Wash the duck head and soak it in cold water for half an hour. Drop some white wine in cold water for better effect. Then blanch it with boiling water and wash it
2
Chop the Hangzhou peppers, add chili powder, pepper powder, pepper powder, fragrant leaves, put in a frying pan, stir-fry over low heat to create a fragrance, add Danxian bean paste, stir fry
3
After frying until spicy, remove the duck head and turn it a few times
4
I bought a marinated bag. This one is more convenient
5
The brine was cooked the day before: Put the ginger pieces, spring onions, leaf leaves, and dried red peppers in the pan, stir-fry over low heat, add salt, brine juice, white wine, marinated buns, rock sugar, and appropriate amount of cold water, boil over low heat for an hour. When cooking today, I added some spring onions. Because the duck head is fishy, our family is extremely afraid of fishy smell
6
Pour brine into the pot, and use appropriate amount of cold water to cover the duck head
7
Bring to a boil over high heat and cook over low heat for 45 minutes
8
Remember to open the lid from time to time and use a shovel to turn over the duck's head
9
Turn on high heat and cook briefly for two minutes
10
Turn off the heat, keep the lid open, and simmer for a few more minutes
11
Remove it and serve it (you can also cool it and cut it in half) The main reason is that the one at home can't wait.
12
It's so spicy, extremely spicy, it's enjoyable