straw cake
By VicentaLakin
Recipe Recommendations
- Fresh grass head 500G
- glutinous rice flour appropriate amount
- pork belly a small piece
- boiling water appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- vegetable oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for straw cake
1
Wash the straw
2
Blanch it with boiling water
3
Squeeze dry the blanched straw (just squeeze it twice, it's very hot), cut it into thin pieces for later use, and chop the pork belly into minced meat for later use
4
Mix the grass head and the pork belly together, add appropriate amount of salt and olive oil to mix, then add glutinous rice flour and add boiling water to mix (using boiling water is important, cold water cannot form lumps), knead them into lumps, and divide them into equal portions.
5
There are two methods here. You can dry it a little, form a round ball with your hands, and press it flat; you can also wet it without shape, and use a mold to shape it when frying. There are two omelette heart-shaped molds at home that you can use.
6
You can fry it until both sides are golden brown, and you're done
7
Delicious delivery