Iron plate roasted tofu
By VicentaLakin
Recipe Recommendations
- tofu a
- dry starch appropriate amount
- barbecue material appropriate amount
- spicy fresh appropriate amount
Steps for Iron plate roasted tofu
1
Pour the tofu with boiling water and slice it into slices about one centimeter thick. I sliced five slices of tofu
2
Divide each piece into four portions, and treat all five tofu slices in this way
3
Dirt dry starch on both sides of the small tofu block and gently shake off the excess starch
4
Put appropriate amount of oil into the pan, add the small tofu pieces and fry until golden brown on both sides
5
Continue to fry after both sides are golden yellow, until the corners of the small tofu pieces begin to dry. Pick up a piece to see more clearly, and the corners are beginning to become a little dry
6
After frying the small tofu pieces, sprinkle with the barbecue ingredients, sprinkled on both sides. My barbecue ingredients are light, so I added some spicy fresh food to add to the flavor.
7
Sprinkle the seasoning well and serve on a plate