Korean kimchi tofu
By JesusRoob
Ingredients: bean paste,onion,pork belly,old tofu,Korean kimchi
Recipe Recommendations
- old tofu 500 grams
- Korean kimchi 200 grams
- pork belly 200 grams
- onion one
- bean paste 1 tablespoon
- sweet and sour
- stewed
- ten minutes
- ordinary
Steps for Korean kimchi tofu
1
Dice onions, slice pork belly with egg white, marinate with soy sauce.
2
Boil tofu in boiling water for 2 minutes, slice and set aside.
3
Put the oil in the pan.
4
Stir fry pork belly.
5
Add the bean paste and stir fry.
6
Add onions.
7
Add appropriate water or stock.
8
Add kimchi and tofu and simmer over high heat for 10 minutes.
9
Add salt and take the chicken essence out of the pan.