Sichuan-style mixed sauce
By VicentaLakin
Recipe Recommendations
- Fat and lean pork a pound
- rice noodles appropriate amount
- vegetables appropriate amount
- cooking wine appropriate amount
- soybean paste appropriate amount
- Jiang appropriate amount
- garlic sauce appropriate amount
- garlic appropriate amount
- bean paste appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- slightly spicy
- sauce
- an hour
- ordinary
Steps for Sichuan-style mixed sauce
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1. Chop the fat and lean meat into dices.
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2. Cut the ginger and garlic into minced pieces.
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3. Heat the pan and add the lard. After the oil is heated, add the diced meat and stir fry slowly over medium heat, then add the cooking wine.
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4. After the diced meat is oily, add a small amount of white sugar to color, then add ginger and garlic and continue to stir-fry to create the fragrance.
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5. Add one and a half spoonfuls of garlic paste, one and a half spoonfuls of soybean paste, and one and a half spoonfuls of bean paste and stir-fry over low heat to produce red oil, then mix well the minced meat and simmer slowly, and stir constantly.
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5. Add one and a half spoonfuls of garlic paste, one and a half spoonfuls of soybean paste, and one and a half spoonfuls of bean paste and stir-fry over low heat to produce red oil, then mix well the minced meat and simmer slowly, and stir constantly.
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6. After the sauce is fragrant, pour in appropriate amount of water and continue to simmer slowly. The longer the better.
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7. Wait until the water is dried, the sauce has a fragrance, and the color turns into a bright and slightly yellow before serving the pot.
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8. Pour the cooked mixed sauce into a bowl.
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How to mix hot and sour ingredients: First add two spoonfuls of soy sauce, one spoonful of vinegar, one spoonful of ginger and garlic water, a little bit of white sugar, one spoonful of red pepper, one small spoonful of pepper noodles, one small spoonful of monosodium glutamate and chicken essence to the bowl. Add a small half bowl of broth, heat some green leafy vegetables, finally pick in the cooked rice noodles, then scoop on a large spoonful of mixed sauce, and sprinkle with chopped green onion. Serve.